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	<title>Lana Ice Cream Dotcom</title>
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	<link>http://www.lanaicecream.com</link>
	<description>I Scream for Ice Cream</description>
	<pubDate>Fri, 27 Jun 2008 08:52:44 +0000</pubDate>
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			<item>
		<title>BANANA Ice Cream Version 2</title>
		<link>http://www.lanaicecream.com/banana-ice-cream-version-2.ice_cream</link>
		<comments>http://www.lanaicecream.com/banana-ice-cream-version-2.ice_cream#comments</comments>
		<pubDate>Fri, 27 Jun 2008 08:52:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
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		<category><![CDATA[banana]]></category>

		<category><![CDATA[banana cream]]></category>

		<category><![CDATA[banana ice]]></category>

		<category><![CDATA[banana ice cream]]></category>

		<category><![CDATA[bananas]]></category>

		<category><![CDATA[cream]]></category>

		<category><![CDATA[flavor]]></category>

		<category><![CDATA[heavy cream]]></category>

		<category><![CDATA[ice]]></category>

		<category><![CDATA[juice]]></category>

		<category><![CDATA[syrup]]></category>

		<guid isPermaLink="false">http://www.lanaicecream.com/?p=33</guid>
		<description><![CDATA[
BANANA ice cream version 2 ingredients :

The riper the bananas, the more flavor.
4 ripe bananas
3/4 cup simple syrup
3 tablespoons fresh lemon juice
1 cup heavy cream

Working quickly to keep the bananas from darkening, peel and place them in a food processor with the lemon juice. purée until smooth. You should have about 2 cups of purée. [...]]]></description>
		<wfw:commentRss>http://www.lanaicecream.com/banana-ice-cream-version-2.ice_cream/feed</wfw:commentRss>
		</item>
		<item>
		<title>BANANA Ice Cream Version 1</title>
		<link>http://www.lanaicecream.com/banana-ice-cream-version-1.ice_cream</link>
		<comments>http://www.lanaicecream.com/banana-ice-cream-version-1.ice_cream#comments</comments>
		<pubDate>Mon, 16 Jun 2008 08:49:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
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		<category><![CDATA[banana]]></category>

		<category><![CDATA[banana cream]]></category>

		<category><![CDATA[banana ice]]></category>

		<category><![CDATA[banana ice cream]]></category>

		<category><![CDATA[beaten]]></category>

		<category><![CDATA[cream]]></category>

		<category><![CDATA[eggs]]></category>

		<category><![CDATA[extract]]></category>

		<category><![CDATA[heavy cream]]></category>

		<category><![CDATA[ice]]></category>

		<category><![CDATA[milk]]></category>

		<category><![CDATA[nutmeg]]></category>

		<category><![CDATA[salt]]></category>

		<category><![CDATA[teaspoon]]></category>

		<category><![CDATA[vanila]]></category>

		<guid isPermaLink="false">http://www.lanaicecream.com/?p=32</guid>
		<description><![CDATA[
BANANA ice cream version 1 ingredients :
2 cups milk
2 cups heavy cream
2 eggs, beaten
1 1/4 cup sugar
1/4 teaspoon salt
1 cup purée bananas
1/2 teaspoon vanilla extract
1/8 teaspoon nutmeg
In a saucepan, combine the milk, cream, eggs, sugar and salt. Cook and stir over low heat until mixture thickens slightly and coats the back of a spoon. Refrigerate [...]]]></description>
		<wfw:commentRss>http://www.lanaicecream.com/banana-ice-cream-version-1.ice_cream/feed</wfw:commentRss>
		</item>
		<item>
		<title>AVOCADO Ice Cream</title>
		<link>http://www.lanaicecream.com/avocado-ice-cream.ice_cream</link>
		<comments>http://www.lanaicecream.com/avocado-ice-cream.ice_cream#comments</comments>
		<pubDate>Wed, 04 Jun 2008 08:49:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Articles]]></category>

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		<category><![CDATA[avocado]]></category>

		<category><![CDATA[avocado ice]]></category>

		<category><![CDATA[avocado ice cream]]></category>

		<category><![CDATA[cream]]></category>

		<category><![CDATA[cup cream]]></category>

		<category><![CDATA[cup milk]]></category>

		<category><![CDATA[dark rum]]></category>

		<category><![CDATA[ice]]></category>

		<category><![CDATA[ice cream]]></category>

		<category><![CDATA[sugar]]></category>

		<category><![CDATA[yolks]]></category>

		<guid isPermaLink="false">http://www.lanaicecream.com/?p=31</guid>
		<description><![CDATA[
AVOCADO Ice Cream Ingredients :
(Yield: a bit more than 1 pt)
1 pt. half and half (1 cup milk + 1 cup cream)
1/2 cup sugar
3 yolks
1/4 cup dark rum
2 ripe Haas avocadoes, pureed
juice and zest of one lime
First make 1 pint creme anglaise: Heat to a simmer 1 pt. half and half and 1/2 cup sugar. [...]]]></description>
		<wfw:commentRss>http://www.lanaicecream.com/avocado-ice-cream.ice_cream/feed</wfw:commentRss>
		</item>
		<item>
		<title>Apricot Ice Cream</title>
		<link>http://www.lanaicecream.com/apricot-ice-cream.ice_cream</link>
		<comments>http://www.lanaicecream.com/apricot-ice-cream.ice_cream#comments</comments>
		<pubDate>Sun, 25 May 2008 08:39:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Articles]]></category>

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		<category><![CDATA[Tips]]></category>

		<category><![CDATA[apricot]]></category>

		<category><![CDATA[apricot ice]]></category>

		<category><![CDATA[apricot ice cream]]></category>

		<category><![CDATA[cream]]></category>

		<category><![CDATA[discarded]]></category>

		<category><![CDATA[heavy cream]]></category>

		<category><![CDATA[ice]]></category>

		<category><![CDATA[ice cream]]></category>

		<category><![CDATA[syrup]]></category>

		<category><![CDATA[table spoon]]></category>

		<guid isPermaLink="false">http://www.lanaicecream.com/?p=30</guid>
		<description><![CDATA[
Apricot Ice Cream Ingredients :
Two 16-oz. cans apricots packed in heavy syrup, drained, liquid discarded
3/4 cup simple syrup
2 tablespoons fresh lemon juice
1 cup heavy cream
Purée the apricots in a food processor. Add the syrup. lemon juice and cream.
Pour the mixture into the bowl of the machine and freeze.
Makes about 1 quart.

  addthis_url   [...]]]></description>
		<wfw:commentRss>http://www.lanaicecream.com/apricot-ice-cream.ice_cream/feed</wfw:commentRss>
		</item>
		<item>
		<title>Apple Walnut Ice Cream</title>
		<link>http://www.lanaicecream.com/apple-walnut-ice-cream.ice_cream</link>
		<comments>http://www.lanaicecream.com/apple-walnut-ice-cream.ice_cream#comments</comments>
		<pubDate>Wed, 14 May 2008 08:32:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
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		<category><![CDATA[apple]]></category>

		<category><![CDATA[apple walnut]]></category>

		<category><![CDATA[apple walnut ice cream]]></category>

		<category><![CDATA[apples]]></category>

		<category><![CDATA[chopped]]></category>

		<category><![CDATA[cinnamon]]></category>

		<category><![CDATA[cored]]></category>

		<category><![CDATA[cream]]></category>

		<category><![CDATA[egg]]></category>

		<category><![CDATA[ice]]></category>

		<category><![CDATA[ice cream]]></category>

		<category><![CDATA[peeled]]></category>

		<category><![CDATA[sugar]]></category>

		<category><![CDATA[teaspon]]></category>

		<category><![CDATA[walnut]]></category>

		<category><![CDATA[walnuts]]></category>

		<category><![CDATA[whipping]]></category>

		<category><![CDATA[whipping cream]]></category>

		<guid isPermaLink="false">http://www.lanaicecream.com/?p=29</guid>
		<description><![CDATA[
2 apples, cored, peeled, chopped
2 cups whipping cream
1/2 teaspon cinnamon
1 cup milk
3 egg yolks
3/4 cup sugar
1/4 chopped walnuts
Steam apples until soft. Puree with 1/4 cup of sugar, 1 cup of cream and cinnamon Beat egg yolks. Beat 1/2 cup of sugar. Heat milk and 1 cup of cream just short of boiling. Stir into egg [...]]]></description>
		<wfw:commentRss>http://www.lanaicecream.com/apple-walnut-ice-cream.ice_cream/feed</wfw:commentRss>
		</item>
		<item>
		<title>Almond Ice Cream</title>
		<link>http://www.lanaicecream.com/almond-ice-cream.ice_cream</link>
		<comments>http://www.lanaicecream.com/almond-ice-cream.ice_cream#comments</comments>
		<pubDate>Thu, 01 May 2008 08:27:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Articles]]></category>

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		<category><![CDATA[almond]]></category>

		<category><![CDATA[almonds]]></category>

		<category><![CDATA[cream]]></category>

		<category><![CDATA[cup milk]]></category>

		<category><![CDATA[egg]]></category>

		<category><![CDATA[heavy]]></category>

		<category><![CDATA[heavy cream]]></category>

		<category><![CDATA[ice]]></category>

		<category><![CDATA[milk]]></category>

		<category><![CDATA[powder]]></category>

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		<category><![CDATA[yolks]]></category>

		<guid isPermaLink="false">http://www.lanaicecream.com/?p=28</guid>
		<description><![CDATA[
Ingredients :
1/4 cup blanched almonds
2 cups milk
2/3 cup heavy cream
3 egg yolks
1/2 cup sugar
Reduce the almonds to a powder. Add the milk and heavy cream, mix thoroughly together. In a saucepan, heat the almond mixture and bring it to a boil. Remove from heat and reserve.
In a bowl, mix the egg yolks and sugar until [...]]]></description>
		<wfw:commentRss>http://www.lanaicecream.com/almond-ice-cream.ice_cream/feed</wfw:commentRss>
		</item>
		<item>
		<title>Custard Ice Cream Base</title>
		<link>http://www.lanaicecream.com/custard-ice-cream-base.ice_cream</link>
		<comments>http://www.lanaicecream.com/custard-ice-cream-base.ice_cream#comments</comments>
		<pubDate>Fri, 25 Apr 2008 08:15:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Articles]]></category>

		<category><![CDATA[Design Articles]]></category>

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		<category><![CDATA[boild]]></category>

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		<category><![CDATA[flavors]]></category>

		<category><![CDATA[ice]]></category>

		<category><![CDATA[jar]]></category>

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		<guid isPermaLink="false">http://www.lanaicecream.com/?p=27</guid>
		<description><![CDATA[ This base will keep for 3 to 4 days in the refrigerator in a tightly-covered jar. It is important that the jar be well sealed or the base will pick up flavors from other foods. If you prefer to use turbinado sugar, substitute it for the granulated in the recipe.

1 cup whole milk
 3/4 [...]]]></description>
		<wfw:commentRss>http://www.lanaicecream.com/custard-ice-cream-base.ice_cream/feed</wfw:commentRss>
		</item>
		<item>
		<title>Simple Syrup Ice Cream</title>
		<link>http://www.lanaicecream.com/simple-syrup-ice-cream.ice_cream</link>
		<comments>http://www.lanaicecream.com/simple-syrup-ice-cream.ice_cream#comments</comments>
		<pubDate>Wed, 16 Apr 2008 03:53:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
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		<category><![CDATA[ice cream syrup]]></category>

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		<guid isPermaLink="false">http://www.lanaicecream.com/?p=26</guid>
		<description><![CDATA[The Ice Cream Recipes todays : Simple Syrup Ice Cream


4 cups sugar
4 cups water
Place the water and sugar in a saucepan and simmer until the sugar is dissolved. Cool to room temperature, then
refrigerate in a covered jar.
Makes about 1 quart

  addthis_url    = 'http%3A%2F%2Fwww.lanaicecream.com%2Fsimple-syrup-ice-cream.ice_cream';
  addthis_title  = 'Simple+Syrup+Ice+Cream';
  addthis_pub  [...]]]></description>
		<wfw:commentRss>http://www.lanaicecream.com/simple-syrup-ice-cream.ice_cream/feed</wfw:commentRss>
		</item>
		<item>
		<title>Animals Love Ice Cream Too!</title>
		<link>http://www.lanaicecream.com/animals-love-ice-cream-too-2.ice_cream</link>
		<comments>http://www.lanaicecream.com/animals-love-ice-cream-too-2.ice_cream#comments</comments>
		<pubDate>Sat, 22 Mar 2008 12:05:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
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		<guid isPermaLink="false"></guid>
		<description><![CDATA[We know that humans love ice cream - but what about animals? I already knew from my own experience as a child that dogs love ice cream (not that it&#8217;s good for them to eat too much of course) because my Yorkshire Terrier Josie and I would often share an ice cream cone together - [...]]]></description>
		<wfw:commentRss>http://www.lanaicecream.com/animals-love-ice-cream-too-2.ice_cream/feed</wfw:commentRss>
		</item>
		<item>
		<title>A Timely Sorbet In Mallorca</title>
		<link>http://www.lanaicecream.com/a-timely-sorbet-in-mallorca.ice_cream</link>
		<comments>http://www.lanaicecream.com/a-timely-sorbet-in-mallorca.ice_cream#comments</comments>
		<pubDate>Sun, 09 Mar 2008 12:05:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
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		<guid isPermaLink="false">http://www.lanaicecream.com/a-timely-sorbet-in-mallorca.ice_cream</guid>
		<description><![CDATA[Some dear friends of mine (Shirley and Don) occasionally &#8216;escape&#8217; to Mallorca for a few days of much needed (and much deserved) relaxation. When I last spoke with them, they had just returned from a New Year&#8217;s break there and I of course asked about the weather. It had been mild - much milder than [...]]]></description>
		<wfw:commentRss>http://www.lanaicecream.com/a-timely-sorbet-in-mallorca.ice_cream/feed</wfw:commentRss>
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