Lana Ice Cream Dotcom

Apricot Ice Cream Ingredients :

Two 16-oz. cans apricots packed in heavy syrup, drained, liquid discarded
3/4 cup simple syrup
2 tablespoons fresh lemon juice
1 cup heavy cream

Purée the apricots in a food processor. Add the syrup. lemon juice and cream.

Pour the mixture into the bowl of the machine and freeze.

Makes about 1 quart.

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